Our Artisanal Journey

Welcome to Boxorea, where every cheese wheel tells a story of passion, craftsmanship, and dedication to natural goodness. Our journey began in the rolling meadows where pristine air mingles with morning dew, creating the perfect environment for what would become a sanctuary of artisanal cheese-making.

Founded by a family whose hands have known the alchemy of milk transformation for generations, Boxorea emerged from a simple belief: that cheese should taste like a landscape - complex, honest, and teeming with character. What started as a modest operation in a converted barn has blossomed into a hub of cheese innovation while staying true to time-honored techniques.

Our Mission

To craft extraordinary cheeses that honor the land, respect the animals, and celebrate the ancient dance between human hands and nature's bounty. We don't just make cheese; we preserve a legacy of taste that connects past wisdom with future possibilities.

Boxorea Cheese Artisans at Work

The Boxorea Philosophy

At Boxorea, we believe that exceptional cheese begins long before the milk reaches our creamery. It starts with contented animals grazing on diverse pastures, tended by farmers who understand that the richness of the soil translates directly to the complexity of flavor in our final creations.

Our cheeses ripen in cellars where temperature and humidity dance in perfect harmony, each wheel developing a personality as distinct as a fingerprint. We embrace the subtle variations that come with each season, celebrating cheese as a living art form rather than a standardized product.

Our Core Values

Purity Without Compromise

We use only natural ingredients, eschewing additives and shortcuts that would diminish the soul of our cheese.

Craftsmanship Over Convenience

Every wheel receives attentive care from experienced hands that know when to intervene and when to let nature work its magic.

Sustainable Stewardship

We maintain responsibility to the land, animals, and communities that make our work possible, ensuring our practices enhance rather than deplete.

Boxorea Cheese Aging Process

Why Boxorea Cheese Stands Apart

Artisanal Excellence

Our cheese masters bring generations of expertise to every wheel we craft. Each batch undergoes rigorous quality testing, ensuring that only the finest specimens earn the Boxorea seal of approval before reaching your table.

Pure Milk Sourcing

We partner exclusively with small-scale alpine farmers whose herds graze on pristine mountain meadows filled with diverse herbs and grasses. This dietary richness translates directly into cheese with complex flavor profiles unachievable through conventional farming.

Eco-Conscious Production

Our carbon-neutral facilities harness renewable energy while recycling 98% of production water. We've pioneered biodegradable packaging solutions that protect both our cheese and our planet, setting new sustainability standards for the artisanal food industry.

Patience in Aging

Unlike industrial producers who accelerate aging for quick profit, we embrace time as our most important ingredient. Our specialized aging caves maintain perfect humidity and temperature, allowing each cheese to develop its fullest character through natural maturation processes.

Unique Flavor Profiles

Our proprietary cultures, some preserved from centuries-old lineages, create distinctive flavor signatures impossible to replicate. Each cheese variety tells the story of its origin, with tasting notes ranging from buttery wildflower honey to earthy woodland mushrooms.

Traceable Heritage

Every Boxorea cheese comes with a QR code revealing its complete journey - from the specific pasture where the milk originated to the master cheesemaker who crafted it. This radical transparency connects you directly to the landscapes and hands that shaped your cheese.

Nutritional Integrity

Our traditional production methods preserve the natural enzymes and beneficial bacteria that industrial processing destroys. Boxorea cheeses deliver not only extraordinary taste but also probiotic benefits and bioavailable nutrients that support digestive and immune health.

Global Recognition

Our cheeses have garnered over 37 international awards, including the prestigious Golden Wheel at the World Cheese Championships. Celebrated by connoisseurs from Tokyo to Paris, Boxorea has earned its place among the world's most respected artisanal creameries.

The Numbers Behind Our Cheese Symphony

17

Years of Cheese Mastery

Crafting artisanal cheeses since 2007, our journey from humble farmhouse to cheese virtuosos.

23

International Awards

Our cheeses have danced on the palates of judges worldwide, earning accolades that celebrate our craft.

1,250

Liters of Milk Daily

Premium milk transformed into edible art, sourced from pastures where happy cows roam free.

16

Cheese Varieties

From buttery bries to bold blues, our repertoire spans the cheese spectrum with uncompromising quality.

142

Retail Partners

Fine establishments across the country that share our passion for exceptional cheese experiences.

32

Artisan Cheesemakers

Dedicated craftspeople whose hands transform simple ingredients into complex flavor symphonies.

9

Export Countries

Bringing the taste of Boxorea to cheese enthusiasts across continents and cultures.

4,700

Tasting Sessions Hosted

Moments of flavor discovery where visitors fall in love with the poetry of proper cheese.

100%

Sustainable Practices

Environmentally responsible from pasture to packaging, because we cherish our planet's gifts.